A machine designed for the sizing of fresh fruit and vegetables according to: - weight - colour (if colour is uniform) - diameter (if fruit shape is regular) - sugar rate (with extra sensor)

Pre-aligner to position the products one behind the other Transfer brush to ensure a smooth transfer of fruits from the pre aligner to the cup Singulation area to position every product in a cup Recycling area to evacuate the products which wouldn’t have found any place on a cup Weighing area to weigh individually every cup which contains a product Different type of outlets: packing tray, transfer chute, brush descent and boxes.